Italy, Bulgaria, France
This caviar comes from a Russian sturgeon, which is raised in France, Bulgaria or Italy. Quite dark, its eggs are generally from anthracite grey to golden brown. The little eggs of the Baeri caviar are delicates, with a iodized taste and a fresh hazelnut flavor.
Italy or Bulgaria
This caviar comes from the same strugeon that the Baeri.
Its eggs have a slighty lighter color, a firmer texture and a softer taste than the Baeri. Its hazelnut taste give to this caviar a feeling of freshness at the end of the tasting.