Baeri2 varieties










Baeri
Caviar


Origin
Italy, Bulgaria, France

This caviar comes from a Russian sturgeon, which is raised in France, Bulgaria or Italy. Quite dark, its eggs are generally from anthracite grey to golden brown. The little eggs of the Baeri caviar are delicates, with a iodized taste and a fresh hazelnut flavor.
see product

Imperial Baeri
Caviar


Origin
Italy or Bulgaria

This caviar comes from the same strugeon that the Baeri.
Its eggs have a slighty lighter color, a firmer texture and a softer taste than the Baeri. Its hazelnut taste give to this caviar a feeling of freshness at the end of the tasting.
see product


OSCIETRA4 varieties










Royal
Oscietra Caviar


This caviar is generally amber to bronze,
with pretty golden reflects.
Its eggs are firm with a generous iodized taste.
see product

Oscietra
Selection Caviar


Its eggs are mostly dark amber, with a delicate and firm texture. Its lightly iodized flavor reminds nice notes of green walnuts and wooded hazelnuts.
see product

Oscietra
Reserve Caviar


Its eggs are amber to honey, and have a pleasant firm texture. Very soft and lightly salted, its tasting reminds hazelnut flavors.
see product

Gold
Oscietra
Caviar


This caviar has excellent features, and its eggs are from honey to golden, big, round and very firm. It is very soft and ideal for gourmets.


Beluga2 varieties










BELUGA
STURGEON


The Beluga Sturgeon is the biggest and can size up to 4 meters and weigh up to 800 kg. Its eggs are the biggest that could be founded.

The color of its eggs goes from light grey to dark grey. These eggs are smooth with an almond taste, lightly buttered, soft and fragile.

Origin
Bulgaria

Royal
Beluga Caviar


This caviar has large soft eggs, ranging in color from light grey to dark grey. Its taste stay longer in the mouth.
see product

Reserve
Beluga Caviar


It is distinguished by the splendor of its eggs, also from clear grey to dark grey, and its melting texture, buttered, soft and delicate, very subtle and with a great balance.
see product


OTHER Caviars2 varieties










WHITE
STURGEON
CAVIAR


Origin
Italy

This caviar is coming from United States and is raised in Italy. Its eggs, with a beautiful size and a firm texture, are generally from amber to grey, with khaki reflects. Its taste, very thin, is a mixture of roasted hazelnut and almond, lightly iodized.
see product

Pressed
Caviar


Origin
Italy

This caviar paste is very salted, and goes well with a baked potato for example or in a sauce. The colors of this paste are mostly dark grey or brown.
see product