Histoire

M. Arcady FixonKaspia's founder


Arcady Fixon, as a great caviar lover, decided to create his own parisian caviar place, to be sure to offer products of the best quality to his guests and to make the entier Paris discover its « culture of caviar ».

Histoire

M. Arcady Fixon, a russian emigrant, put his trunks and culture in a Paris full of sompuous parties, technical progress, with the birth of Haut Couture, the golden age of the Moulin Rouge and the Folies Bergère.

At this time, Paris is only trying to forget the Great War and its privations in luxury and glitter.


Histoire

1927


Histoire
Histoire

Founded in Paris in 1927, Caviar Kaspia contributed to the rise of the « Art of Caviar », in France and overseas, establishing the delicacy as an essential dish at all prestigious dinners and events.

Thanks to his russian past and his parisian experience, Arcady Fixon quickly transforms his boutique in a real institution, renowned for its caviar and all the great products that sea can offer.


Histoire

Caviar from Kaspia was introduced close to many artists, their patrons and admirers and is now enjoyed by great names of russian emigrants in the parisian aristocracy, before being unanimously loved by all the rish parisian society.

Caviar Kaspia established a true « Art of Caviar », drawing on ancestral customs, offering the best conditions for an adeal tasting caviar and allof the other dishes offered.

Précedent Suivant
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Histoire

1929


Opening of a luxuous shop near the Opéra Garnier
Paris,
rue des Mathurins

Précedent Suivant
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Histoire

1953


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Histoire

Arcady Fixon installs Kaspia at the number 17 of
the Place de la Madeleine, opens a boutique in the ground floor,
and a restaurant at the first floor.

The renovated and expanded restaurant retains
in every corner the atmosphere that its founder
wanted to give it : A warm decor, cozy and soothing,
filled with Great Russia memories,

the perfect place for a caviar tasting.

Histoire

2004


Implementation of a luxuryrange
of dry products
branded Kaspia.

Précedent Suivant
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2014


Launch of the Matriochkas,
four luxury caviar displays,
in collaboration with Maison Carpenet​

Précedent Suivant
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Today, Caviar Kaspia is always a family company,
and has kept its soul to perpetuate the "Culture of Caviar",
and continue to offer the best worldwide seafood
remaining faithfull to its philosophy :
tradition of excellence in the selection
of its products and service to its customers.

Histoire