Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing the caviar and its delicacy as an essential part of all prestigious dinners and events.
Caviar Kaspia remains today a family compagny, and has kept its soul to perpetuate the « Culture of Caviar ». The house continues to offer the best seafood from all over the world and remains faithful to its philosophy: Tradition of excellence in the selection of its products and in the service to its customers.
Caviar Kaspia is the unavoidable meeting place for seafood lovers.
Renowned for its exceptional range of Caviars and Smoked Fish, it also offers a various assortment of the finest and rarest food and beverages, for a journey around the world.
Kaspia has captured the romance and glamour of Caviar while combining it with the highest level of demand and quality, in order to offer moments of exception.
A unique universe that can be found in the Restaurant and its Private Rooms.
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Venez découvrir notre nouvelle enseigne Caviar Kaspia à Londres
Ouverture très prochainement…
Come and discover our new Caviar Kaspia address in London