On the occasion of its 90 years in 2017, Caviar Kaspia has launched a year of festivities, full of events and surprises.
December 2016 has beautifully opened it with the opening of a pop-up restaurant in the heart of Manhattan, in the most select club of the City, Spring Place, in collaboration with Bureau Betak.
The signature recipes of Kaspia were offered, such as the famous Baked Potato with Caviar.
Kaspia’s pop-up in New York has been the place to be for the world of Fashion as soon as it has opened and has welcome the most popular dinners of the Fashion Week.
After the huge success of the first months of the pop-up, the adventure has been extended for several months, for the hapiness of an already accustomed clientele.