Oscietra Caviar comes from a sturgeon species of average size, weighing between 20kg and 50kg. It can be considered semi-wild, because it is raised in large lakes and not in small spaces.
Oscietra Royal From amber to bronze, with pretty golden highlights. Its grain is firm with a delicate taste. Ideal for lovers of generously iodized tastes.
Oscietra Selection The color of its grains is dark amber, with a firm and delicate texture. Finely iodized, it has nice notes of green walnuts and woody hazelnuts.
Oscietra Reserve With an amber and honey color, its grains have a pleasantly firm texture. Very sweet and not very salty, we find tasting notes of hazelnut with a nice length in the mouth.